2x tropical echidnas:  38% white chocolate shell containing a confit made from WA grown fingerlimes, atop a 72% dark chocolate and fresh mango ganache.
2x hazelnut echidnas: Roasted hazelnut praline and 38% Venezuelan milk chocolate ganache, encased in a dark chocolate shell.
1x cellar rat: A combination of 18-year-old Australian Oloroso sherry and 72% Ecuadorian couveture, enrobed in a dark chocolate shell.